is a Registered Dietitian whose specialty and passion is in helping patients overcome the health problems associated with adverse food reactions. To date Julianne has helped over 300 food sensitive patients improve their health through identifying and eliminating reaction foods
from their diet.

Julianne utilizes a variety of methods to help patients identify their trigger foods, including food history, Mediator Release Testing (MRT) and elimination diets. Her counseling is practical and can have a tremendous positive impact in her patient’s lives.

Julianne is a Registered/Licensed Dietitian with a master's degree in nutrition from Chicago University.. She is an active member with the American Dietetic Association, Florida Dietetic Association, Nutrition Entrepreneurs, Nutrition in Complementary Care, SCAN (Sports, Cardiovascular and Wellness Nutrition) and Behavioral Health Nutrition.

Julianne consults with patients any where in the country, improving their health with a new approach to dietary care. If you or someone you know needs help, she does offer a free 15 minute phone consultation. Please call 561-289-7215 or email us today.